Cookin' With Powdered Milk
Over 70 Recipes | Helpful Powdered Milk Specific Tips | Useful Charts & Diagrams
• Save time with these tips, tricks, and recipes
Learn time saving tips that also help improve your results with all things dairy! • Feel confident in your purchase
Peggy Layton is a well-known food storage expert and with her many years of experience she has created this expansive collection of tips, tricks, and charts to help you use powdered milk in your food storage. • Prepare for the future
By having recipes and additional knowledge on how to work with powdered milk you are creating a better experience for those that will be sharing your food storage.Cookin' With Powdered Milk is a great to have food storage cookbook dealing specifically with powdered milk. Peggy Layton, the author of Cookin' With Powdered Milk, will help you learn the best ways to use and store powdered milk as well as a number of delicious recipes that are tried and tested.
Also comes with a reconstituting chart, recommended milk storage levels per person/per year as well as how to make yogurt, cottage cheese, and many types of other cheese. A variety of yummy recipes have been tested by the USDA and U.S. Dairy council. The book is a must for anyone who has powdered milk in their food storage, which is practically everyone!
Cookin' With Powdered Milk by Peggy Layton is loaded with a wide variety of powdered milk food storage recipes that have been tested by many people over the years.
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